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White flour products and rice rot teeth, New Zealand's largest child study reveals

teeth
© Getty Images
New research reveals a strong link between refined starch foods - like rice or white bread - and rotting teeth.
A child who brushes their teeth after every meal and doesn't consume a lot of sugar might still get rotten teeth. But why?

For decades this has baffled parents who thought they were doing all they could to protect their children's teeth.

Today, research has uncovered some answers after the University of Auckland and Starship Children's Hospital examined information collected by the country's largest longitudinal study of child development, Growing Up in New Zealand.

It turns out refined starches - such as white bread, rice, noodles and some breakfast cereals - can be just as damaging for children's teeth.

Comment: Thanks to warped government guidelines what most children are sorely missing from their diet is quality meat and animal fat: Why we have so many problems with our teeth


Beaker

Blood iron levels are a possible key to slowing ageing, gene study shows

baby old woman
© Pixabay
Genes linked to ageing that could help explain why some people age at different rates to others have been identified by scientists.

The international study using genetic data from more than a million people suggests that maintaining healthy levels of iron in the blood could be a key to ageing better and living longer.

The findings could accelerate the development of drugs to reduce age-related diseases, extend healthy years of life and increase the chances of living to old age free of disease, the researchers say.

Scientists from the University of Edinburgh and the Max Planck Institute for Biology of Ageing in Germany focused on three measures linked to biological ageing - lifespan, years of life lived free of disease (healthspan), and being extremely long-lived (longevity).

Comment: Learn more about the health dangers of elevated iron levels and how to manage them:


Microscope 2

Covid-19 & SARS immunity discovered in recovered patients - also in over 50% of subjects who were never infected

sars covid
© CC0 Public Domain
The T cells, along with antibodies, are an integral part of the human immune response against viral infections due to their ability to directly target and kill infected cells. A Singapore study has uncovered the presence of virus-specific T cell immunity in people who recovered from COVID-19 and SARS, as well as some healthy study subjects who had never been infected by either virus.

The study by scientists from Duke-NUS Medical School, in close collaboration with the National University of Singapore's (NUS) Yong Loo Lin School of Medicine, (YLLSM), Singapore General Hospital (SGH) and National Centre for Infectious Diseases (NCID) was published in Nature. The findings suggest infection and exposure to coronaviruses induces long-lasting memory T cells, which could help in the management of the current pandemic and in vaccine development against COVID-19.

Comment: See also:


Biohazard

New studies show glyphosate causes reproductive health damage

ovary
Five peer-reviewed animal studies from the U.S. and Argentina released over the last two weeks have focused minds on the infertility crisis being caused by glyphosate-based herbicides.

In stunning revelations from a study on female mice from the Department of Animal Science at Iowa State University it was revealed that ovarian weight and follicle number were altered at a glyphosate dose level of 2 mg/kg and that chronic low-level exposure to glyphosate altered the ovarian proteome, which could ultimately impact ovarian function.

The dose levels used in this study were low compared to most previous studies and the highest dose of 2 mg/kg is only just above the dose considered safe by the U.S. government (1.75 mg/kg bw/day). Such a dose should show no damaging effects on health, as the official 'safe' level is set by reducing a dose that shows health damage by one hundred-fold.

Comment: See also:


SOTT Logo Radio

Objective:Health - The Future of Food - Controlling the Population Through What We Eat

O:H header
Diving deeper into the swamp that is the future of food from last week, this week we look into the issue of food being used as a weapon for control over the population. Corporate agriculture, real and manipulated food shortages, inflation, chemical food systems, genetic modification, fake foods - all of these and more are used as a means of ultimately controlling the populace.

Is there an escape? Can we still have a say in what we eat in a future food system dominated by a handful of corporations who control and track all food from the seed stage to the final sale? Will we still be able to grow food for ourselves and our families and wider communities? Will food freedom be a thing of the past?

Join us on this episode of Objective:Health as we look into the scary future of the human food system.


And check us out on Brighteon!

For other health-related news and more, you can find us on:

♥Twitter: https://twitter.com/objecthealth
♥Facebook: https://www.facebook.com/objecthealth/
♥Brighteon: https://www.brighteon.com/channel/objectivehealth

♥And you can check out all of our previous shows (pre YouTube) here.

Running Time: 00:33:46

Download: MP3 — 30.9 MB


Red Flag

Operation Warp Speed: U.S. Troops will be among the first to get COVID-19 vaccine

operation Warp Speed
Senior White House officials reported that United States service members would be among the first Americans to receive a COVID-19 vaccine after it has been licensed. Officials said the groups likely to receive the vaccine first include the most vulnerable people such as the elderly, patients with underlying health conditions, employees in essential businesses and the U.S. military.​1

The Department of Defense's Role in Operation Warp Speed

Operation Warp Speed (OWS) under way at the federal level is a response to the COVID-19 pandemic and has a goal of delivering 300 million doses of a COVID-19 vaccine by January 2021. Meeting that goal is part of a broader strategy to accelerate the development, manufacturing, and distribution of COVID-19 vaccines, therapeutics, and diagnostics.2

Comment: Engdahl: The warp speed push for coronavirus vaccines


Biohazard

48 confirmed Ebola cases in Congo, WHO declares it an 'active outbreak'

ebola
Ebola is spreading in western Democratic Republic of Congo, with nearly 50 known cases across a large region bordering the Republic of Congo and Central African Republic, the World Health Organisation (WHO) said on Monday.

Since authorities announced the outbreak on 1 June, 48 cases have been confirmed in Congo's Equateur province, with a further three probable cases and a total of 20 deaths, WHO's top emergencies expert Mike Ryan said. "This is still a very active outbreak, and I would say it is still a great concern," Ryan told a news briefing.

Comment: See also:


Marijuana

New research finds CBD reduces severe lung inflammation associated with Covid-19

CBD, cannabinoid
Researchers at the University of Nebraska and the Texas Biomedical Research Institute have recently published a peer-reviewed article suggesting that CBD could be included in the treatment regimen for the COVID-19 coronavirus. Researchers say that both THC and CBD appear to reduce the severe lung inflammation associated with the virus.

The article was published in this month's issue of Brain, Behavior, and Immunity, the authors concluded that, "Collectively, these findings support the investigation of cannabinoids as a plausible option to be added as an adjunct to Remdesivir or any new antivirals on SARS-CoV2 induced lung inflammation."

The authors of the paper pointed to numerous studies that showed the anti-inflammatory properties of CBD. THC is known to have anti-inflammatory properties as well, but because some patients would prefer to not have the psychoactive side effects, the researchers chose to focus specifically on CBD.

"Unlike THC, CBD has a high margin of safety and is well tolerated pharmacologically even after treatments of up to 1500 mg/day for two weeks in both animals and humans, which suggests its feasibility to reduce SARS-CoV2 induced lung inflammation/pathology and disease severity," the article said.

Comment:


Microscope 1

People with familial hypercholesterolemia should eliminate carbs, not saturated fat, study suggests

cholesterol
An international team of experts on heart disease and diet say there's no evidence that a low-saturated fat diet reduces cholesterol in people with familial hypercholesterolemia.

For decades, people diagnosed with familial hypercholesterolemia have been instructed to minimize their consumption of saturated fats to lower cholesterol and reduce their risks of heart disease. But a new study published in the journal BMJ Evidence-Based Medicine found no evidence to support those claims.

Familial hypercholesterolemia is a genetic disorder that causes people to have cholesterol levels 2-4 times higher than the average person. Organizations, including the American Heart Association, have suggested they avoid eating food from animal sources, such as meat, eggs and cheese, and to avoid coconut oil. An international team of experts on heart disease and diet, including five cardiologists, reviewed dietary guidelines for people with familial hypercholesterolemia. They say they couldn't find any justification for health experts to recommend a low saturated fat diet.

Comment: It's nice to see a panel of experts actually looking at the evidence to draw their conclusions rather than, as is found in so many 'studies', going in with biases and pre-established conclusions.

See also:


Books

THL: School and daycare closures had little impact on kids' Covid cases

toy truck
© Yle/Mira Bäck
Finland moved decisively to shut down daycares and schools in response to the pandemic but Sweden took a much more relaxed approach.
The agency said that rates of infection in Finland were similar to Sweden, where schools and daycares remained open.

The closure of schools and daycares had minimal effect on the number of confirmed novel coronavirus cases among children and young adults, the Finnish Institute of Health and Welfare said in a statement on Friday.

The public health agency based its conclusion on an analysis that compared confirmed infections resulting in intensive care treatment and fatalities among patients between the ages of one and 19 in Finland and Sweden.

Comment: See also: School closures likely to have little impact on spread of coronavirus, review finds