
Ochre sea stars (Pisaster ochraceus) are voracious predators in the intertidal zone. Feeding on mussels and other mollusks, they limit the range of these species.
"Sea stars were assumed to be at the mercy of the sun during low tide," said the study's lead author, Sylvain Pincebourde of François Rabelais University in Tours, France. "This work shows that some sea stars have an unexpected back-up strategy."
The researcher is published in the December issue of The American Naturalist.
Sea stars need to endure rapid changes in temperature. During high tide, they are fully submerged in cool sea water. But when tides receded, the stars are often left on rocky shorelines, baking in the sun.











