
Ants far from the coast are more attracted to a dilute salt (NaCl) solution than to a more concentrated sugar solution, probably because plant-eating ants in salt-poor inland areas are salt-starved.
Ecologists from the University of California, Berkeley, the University of Arkansas at Little Rock (UALR) and the University of Oklahoma tested the salt versus sugar preferences of ants from North, Central and South America, using ant populations at varying distances from the ocean. While ocean spray and storms can spread salt tens of miles from the coast, areas farther inland are often deprived of salt, and the researchers suspected they might find different taste choices between coastal and inland ants.