© AP
South Korean military vessels patrol the waters for illegal Chinese fishing activity around Ganghwa Island, in the country's northwest, on June 10.
South Korean military vessels patrol the waters for illegal Chinese fishing activity around Ganghwa Island, in the country's northwest, on June 10.
At 3 a.m. one October night, in a dark and smelly Nagasaki port in western Japan, a 300-ton steel fishing boat from the East China Sea was unloading its catch. Not a man among the tired crew was smiling. One fisherman sighed. "The haul is so tiny," he lamented. The boat contained eight massive tanks but six were empty. And most of the fish in the hold were not mackerel, the hoped-for prize. Instead, the fishermen were unloading smaller and less-pricey fish to market.
Nagasaki, long a base for profitable deep-sea fishing. His father established a fishing company in 1961 and enjoyed a plentiful business from the East China Sea throughout his lifetime. Nomura took over in 2005. In less than a decade, he shut down his operations. "There was no hope for the future," Nomura said.
© Kentaro Iwamoto
A Japanese fisherman takes a cigarette break after returning to Nagasaki with a dismal catch.
A Japanese fisherman takes a cigarette break after returning to Nagasaki with a dismal catch.
The Chinese operate legally, he admits, and they work in a zone where both countries have fishing rights. Still, Nomura said, the Chinese surge drowns prospects for traditional or smaller companies. "If we leave the East China Sea as it is, all the fish in the area will be China's."
The East China Sea -- bounded by Japan, South Korea, China and Taiwan -- used to be a trove for Japanese fishermen, but the situation has dramatically changed in the last decade. The life of Toshiro Nomura, 67, tells the story.
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