
Pigs are seen at a Smithfield Foods, the world's largest pork producer farm in the United States in this image released on April 11, 2017.
Routine pig-human organ transplants are years away, but recent scientific advances are breaking down barriers that frustrated prior attempts to use pigs as a ready supply of replacement parts for sick or injured people, making it an attractive new market.
"Our bread and butter has always been the bacon, sausage, fresh pork - very much a food-focused operation," Courtney Stanton, vice president of Smithfield's new bioscience unit, told Reuters in an exclusive interview.
"We want to signal to the medical device and science communities that this is an area we're focused on - that we're not strictly packers," she said.
Smithfield, the $14 billion subsidiary of China's WH Group (0288.HK), in its first move has joined a public-private tissue engineering consortium funded by an $80 million grant from the U.S. Department of Defense. Smithfield is the only pork producer, joining health-care companies including Abbott Laboratories (ABT.N), Medtronic (MDT.N) and United Therapeutics Corp (UTHR.O).














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