Science & Technology
In 1683, Antony van Leeuwenhoek, the first human ever to see bacteria, became the first human ever to see his own bacteria. Untrained as a scholar but insatiably curious, he removed some of the thick plaque at the bottom of his teeth and examined it with his own hand-crafted microscopes. He saw multitudes of living things, "very prettily a-moving", from spheres that spun like a top to rods that darted through water like fish. Enthralled, he soon started collecting plaque from the local citizenry and finding similar microbes within.
Researchers from the University of Michigan have revealed that cheese contains a chemical found in addictive drugs.
Using the Yale Food Addiction Scale, designed to measure a person's cravings, the study found that cheese is particularly moreish because it contains casein.
The chemical, which is found in all dairy products, can trigger the brain's opioid receptors, producing a feeling of euphoria linked to those of hard drug addiction.
500 students were asked to complete a questionnaire to identify food cravings, as part of the study, with pizza topping the list as the most addictive food of all.
Fluorescing security inks are primarily used to ensure the authenticity of products or documents, such as certificates, stock certificates, transport documents, currency notes, or identity cards. Counterfeits may cost affected companies lost profits, and the poor quality of the false products may damage their reputations. In the case of sensitive products like pharmaceuticals and parts for airplanes and cars, human lives and health may be endangered. Counterfeiters have discovered how to imitate UV tags but it is significantly harder to copy security inks that are invisible under UV light.
Researchers working with Xinchen Wang and Liangqia Guo at Fuzhou University have now introduced an inexpensive "invisible" ink that increases the security of encoded data while also making it possible to encrypt and decrypt secure information.
More than 370 primates have been part of the research over the past 15 years, and the scientists who conduct the tests are most probably "entirely lacking" in expertise essential to care for such animals, Australia's Royal Society for the Prevention of Cruelty to Animals (RSPCA) has said.
Millions of dollars from research grants were used to conduct the experiments, and hospitals connected with the studies refused to disclose the details about the number of primates which have been experimented on, and how many have died or had to be killed.
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A tadpole of a frog named Frankixalus jerdonii, belonging to a newly found genus of frogs, as seen under microscope.
Jerdon's tree frog, also known as Frankixalus jerdonii, has a few unique quirks. The first is how the frog feeds its young. According to National Geographic, a female frog starts the process by laying her fertilized eggs in watery tree hollows. It isn't until the eggs hatch into tadpoles that things get weird.
Most tadpoles feed on plant material. However, The Verge reported that a female Jerdon's tree frog will return to her tadpoles and feed her young unfertilized eggs. The biologist who led the expedition, Sathyabhama Das Biju, told National Geographic that "It is very clear that [the tadpoles] are feeding purely on their mother's eggs."
The infamous meteorite which exploded over Chelyabinsk, Russia, in February 2013, injuring 1,000 people, is believed to have originated from an Apollo asteroid.
The monster rock is believed to be up to 4km-long (2.4miles) and although it passes us at the relatively safe distance of 14 million miles, NASA describes it as a "close approach" and is closely monitoring it to learn more about the asteroid that could one day threaten Earth.
It is thought to be the asteroid that was responsible for sending the first recorded event in the USA of a meteor crashing to Earth which hit and injured a human.
On November 30 1954 Ann Hodges of Sylacauga, Alabama, USA, was injured by a falling meteorite.
The discovery adds to the growing body of evidence that certain plants possess many animal-like abilities, even though they do not have brains. In this case, it's now known that meat-eating plants can count up to at least five.
As for why this would be useful, project leader Rainer Hedrich of Universität Würzburg explained: "The carnivorous plant Dionaea muscipula, also known as Venus flytrap, can count how often it has been touched by an insect visiting its capture organ in order to trap and consume the animal prey."
For the study, published in the journal Current Biology, Hedrich and his team used a machine to simulate an insect touching Venus flytraps. The machine emitted electric pulses to fool the plants into thinking an insect had just landed.
Every part of your body that you can move or feel is represented in the outer layer of your brain. These "maps", found in the motor and sensory cortices (see diagram, below), tend to preserve the basic spatial layout of the body - neurons that represent our fingers are closer to neurons that represent our arms than our feet, for example.
The same goes for other people's faces, says Linda Henriksson at Aalto University in Helsinki, Finland. Her team scanned 12 people's brains while they looked at hundreds of images of noses, eyes, mouths and other facial features and recorded which bits of the brain became active.
This revealed a region in the occipital face area in which features that are next to each other on a real face are organised together in the brain's representation of that face. The team have called this map the "faciotopy".
Researchers from the Salk Institute found that each synapse can hold about 4.7 bits of information. This means that the human brain has a capacity of one petabyte, or 1,000,000,000,000,000 bytes. This is equivalent to approximately 20 million four-drawer filing cabinets filled with text.
"This is a real bombshell in the field of neuroscience...our new measurements of the brain's memory capacity increase conservative estimates by a factor of 10 to at least a petabyte, in the same ballpark as the World Wide Web," said Terry Sejnowski, Salk professor and co-senior author of the paper, which was published in the journal eLife.














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