Maybe it's the year-end double punch of consumerism and self-reflection — what holiday meals are we making, what are we buying for people, what have I even
done with my life — but December triggers a cavalcade of questions about how a person who wears things and eats things and likes to go outside (this is me, but, hey, it could be you, too) is tied into the whole dang system of consumption.
And in that blitz, an unlikely subject has come up. Not
reproductive choices, not carbon offsets, not even Greta Thunberg. No, it's regenerative agriculture, a soil-focused farming practice.
Whole Foods says it's the number-one food trend of next year. Patagonia has made it a centerpiece of its activism and will be rolling out products made using the practice early next year. General Mills
announced this spring that it will employ regenerative agriculture on one million acres — about a quarter of the land it uses in North America. And this spring will see the creation of a new Regenerative Organic certification.
That's a huge deal, environmentally, because the agriculture sector is responsible for about a quarter of global greenhouse emissions. Ag creates food and fiber and jobs. And when it's done right, it can act as a carbon sink. Healthy soil, with intact root systems, can hold huge amounts of carbon. According to the
International Panel on Climate Change, agriculture is unique in its ability to both reduce emissions, through sustainable farming practices, and capture them, through carbon sequestration.
That's where regenerative agriculture comes in. There are 7.5 billion living organisms in a teaspoon of soil — more than there are people living on earth — and regenerative ag supports those organisms, helping them hold nutrients, fighting erosion, and negating the need for chemicals. Estimates from Ohio State's Carbon Management and Sequestration Center say carbon sequestration through regenerative practices could
offset fossil fuel emission by up to 15 percent. Loftier assumptions from the
United Nations say it could offset
total global emissions by 10 percent.
Comment: RT, 28/1/2020: Smash up? Fears mount, though unlikely