Honeybees are in serious trouble. Last year nearly a third of the UK's 240,000 honeybee colonies were wiped out, putting at risk the pollination of fruits and vegetables. Early indications of losses this year suggest the bees are faring slightly better, but a survey of beekeepers to be released this month is expected to show that around one in five hives didn't make it through the winter. Beekeepers can usually expect to lose 10% of their hives due to poor weather or disease.

No one is clear what is causing the high mortality. The National Bee Unit, which monitors bee health for the Department for Environment, Food and Rural Affairs, has blamed too much rain - in the summer of 2007 and spring 2008 - for confining bees to their hives. This meant they were unable to forage and allowed the parasitic varroa mite, which sucks the bees' blood and is becoming resistant to chemical treatments, to spread lethal viruses. But there are other factors. In the countryside bees are getting a less nutritious diet, with acres of oil seed rape providing just one type of pollen for miles, and pesticides have been implicated in honeybee deaths around the world.

Honeybees are worth saving because a third of everything we eat relies on pollination by them. The consequences of losing our apian workers will be dire: food shortages and sky-high prices for many fruits, nuts and vegetables, as well as dairy and meat products, as most livestock is reared on honeybee-pollinated feed. Aside from man's survival, they are crucial for the environment, pollinating the flowers and fruits on which birds and small mammals depend. The abundance of flowering plants in parks and gardens means there has never been a better time for city dwellers to come to the rescue of the honeybee.