@stephgrassodietitian Collagen offers benefits that extend far beyond just supporting hair, skin and nails. That's why I make it a point to include it in my smoothies and snacks regularly. These mango strawberry yogurt clusters are a delicious way to incorporate collagen while maintaining a balanced snack. The greek yogurt provides protein, and the fruits contribute fiber, vitamins and minerals. Even the chocolate adds a touch of magnesium to the mix. Use code STEPHG15 from now through 12/31/2023 for 15% off any @DrinkOrgain product on Orgain.com Ingredients: 1 ½ - 2 cups Greek yogurt 1 tbsp honey Mango, diced Strawberries, diced 2 scoops Orgain Collagen peptides Chocolate chips Instructions: 1. In a bowl, mix together Greek yogurt, honey, and collagen peptides until well combined. 2. Add the diced mango and strawberries to the yogurt mixture. Stir gently to evenly distribute the fruit throughout the mixture. 3. Line a tray or baking sheet with parchment paper. 4. Using a spoon or a small ice cream scoop, drop small scoops of the yogurt mixture onto the prepared tray, spacing them apart. 5. Place the tray in the freezer and let the yogurt bites freeze for about 1 hour, or until firm. 6. In the meantime, melt the chocolate chips in a microwave-safe bowl 7. Remove the tray from the freezer. Dip each frozen yogurt bite into the melted chocolate, ensuring it is fully coated. Shake off any excess chocolate. 8. Place the chocolate-coated yogurt bite back onto the tray. 10. Once all the bites are coated in chocolate, return the tray to the freezer and let the bites freeze for an additional 1-2 hours, or until the chocolate is firm. #drinkorgain #orgain #orgainpartner #wellnesswinsdays #keepitgoing2023 #protein ♬ original sound - Steph Grasso, MS, RD