Health & Wellness


13 die from unidentified fever in DR Congo in 10 days

map DR Congo
© AFP Photo/
Map showing two cities in DR Congo hit by an epidemic of Hemorrhagic Fever
A fever of unidentified origin has killed 13 people in the northwestern Democratic Republic of Congo since August 11, the health minister said. "All 13 people who have died suffered from a fever, diarrhea, vomiting and, in a terminal stage, of vomiting a black matter," Dr Felix Kabange Numbi said late Thursday.

So far, about 80 people who came into contact with the deceased are being monitored at their homes, he added.

But a World Health Organization (WHO) official and the medical charity Doctors Without Borders (MSF) said Friday it was too soon to tell whether a hemorrhagic fever caused the deaths, while an epidemic of often fatal and highly contagious Ebola raged in west Africa to the north.

"Many died presenting haemorragic symptoms, but there is also serious malaria that can cause this type of symptom, or typhoid fever," a WHO official based in Kinshasa told AFP, asking not to be named. "We're still waiting for biological confirmation to find out what kind of disease this is," said Amandine Colin of MSF, which has teams in the affected territory of Boende, in Equateur province.

Samples have been taken to be examined at the National Institute of Biomedical Research as well as a specialised laboratory in Gabon, Numbi said, adding that the results should come within days.

Comment: Do not take your eyes off this potential epidemic. Learn all you can and stay alert.


Why mosquitos attack some, but leave others alone

Summertime calls most of us to spend time outdoors, but this means we must share our space with mosquitoes. Scientists say that about one in five people are especially appetizing targets for the little bloodsuckers... are you one of them?

Of the 3,000 species of mosquitoes in the world, roughly 200 can be found in the US, which all differ in their persistence, biting habits, and ability to transmit disease.

Protecting yourself from mosquito bites not only prevents that horrid itching but can also lessen your chances of contracting several mosquito-borne illnesses, such as encephalitis, yellow fever, malaria, West Nile virus, or dengue.

It is estimated that between one and two million people worldwide die each year from mosquito-borne illnesses, the most common being malaria.[1]

Most commercial insect repellants contain a chemical called DEET, which should be used with caution, if at all. Many studies have found DEET to have harmful effects.

Fortunately, there are plenty of tricks for keeping biting bugs at bay, and they don't involve applying toxic chemicals to your skin. There are also several natural remedies that can help take the sting out of your insect bites, should your preventative efforts fail.

Although the above video is highly informative, it is dangerously wrong at the end as it states that insect repellants with DEET are the only ones that work. That is simply untrue as there are many safer and effective alternatives, like thebug spray we have in our store.

Low-salt diets increase your risk of death by 27%

The Wall Street Journal recently reported on the longstanding, international debate over salt and sodium guidelines and whether or not our current targets are set too low for optimal health. A new study came out recently in the New England Journal of Medicine supporting the belief that cutting back on sodium too much actually poses health hazards, including premature death. This study found that those who consumed fewer than 3,000 milligrams (mg) of sodium a day had a 27% higher risk of death or a serious event such as a heart attack or stroke in that period than those whose intake was estimated at 3,000 to 6,000 mg.

While many researchers supported the findings as further evidence corroborating with other studies done in the past few years, there are many still who adamantly support the recommendations to consume less than 2,300 mg of sodium daily; the most notable of these advocates being the American Heart Association. It amazes me that this is still a debate, with the amount of evidence that has accumulated to this point discrediting the current guidelines and demonstrating that they may do more harm than good if adhered to.

Comment: For an in-depth look, see:

Shaking Up The Salt Myth: Healthy Salt Recommendations

Why Salt Restriction is Dangerous


Gluten-Free, low-carb paleo diet hits the mainstream

My book, The No Grain Diet, was published in 2003 and my clinical recommendation included eliminating gluten as a first line intervention before I would fine tune a patient's diet.

It's taken well over a decade, but the Gluten-Free, Low-Carb Paleo (GFLCP), which is essentially the same kind of high-fat, moderate-protein, low-carb diet I've been promoting, is now hitting the mainstream. Gluten-free diets are also becoming widely recognized.

For those with celiac disease, avoiding gluten is vital, but physicians are also starting to recognize that many have some sort of gluten intolerance, and fare better on a gluten-free diet.

Now, the US Food Administration (FDA) will start to crack down on food manufacturers misusing the gluten-free label, which is good news for those trying to avoid gluten.

Four years ago, I warned that many food products bearing the gluten-free label were in fact contaminated with sometimes high amounts of gluten. In one study, even naturally gluten-free products tested positive to gluten, courtesy of cross-contamination during processing.

Witness to corruption: The merchants of speed, a modern-day ADHD medicine show

© Getty images
During my entire 30-plus-year career as a behavioral/developmental pediatrician in private practice, I have attended only one drug company-sponsored dinner where I was paid for just showing up.

In 2003, I received a letter from Eli Lilly and Company, inviting me to hear a former Columbia Medical School classmate - what an amazing coincidence - talk about Strattera (atomoxetine), Lilly's new drug for the treatment of ADHD/ADD (attention deficit/hyperactivity disorder and non-hyperactive inattention). The dinner would be at the Ritz-Carlton in San Francisco, one of the city's fanciest venues. As an additional inducement, I was offered a $500 "consulting fee" and a continuing medical education (CME) credit in return for listening to this one-hour presentation.

I had been to enough industry-sponsored CME lectures to know that the session would have a biological/medication slant that I don't share. Plus, the presentations were often insultingly simplistic and capped off by an obvious sales pitch. Still, I was intrigued; what would I have to do for my $500? After a bit of a struggle, I arranged to have the money donated to the Omega Boys Club of San Francisco. Then I went to the dinner.

Comment: According to research Drugs for ADHD 'is not the answer'. For more information about how the use of hyperactivity drugs has soared and the serious health effects associated with treating children with amphetamine drugs such as Adderall (dextroamphetamine) and Ritalin (methylphenidate) read the following articles:
Spending on ADHD drugs soared from $759 million in 2000 to $3.1 billion in 2004, according to IMS Health, a pharmaceutical information and consulting firm. The United States uses approximately 90% of the world's Ritalin. The International Narcotics Control Board (INCB), an agency of the World Health Organization, deplored that "10 to 12 percent of all boys between the ages 6 and 14 in the United States have been diagnosed as having ADD and are being treated with Ritalin." With 53 million children enrolled in school, probably more than 5 million are now taking stimulant drugs. The number of children on these drugs has continued to escalate. A recent study in Virginia indicated that up to 20% of white boys in the fifth grade were receiving stimulant drugs.
While the author focuses on information about the 'new' ADD/ADHD drug Strattera (atomoxetine) he makes no mention of the alternatives to drugging children. For more information about how diet can be an effective alternative to drug therapy read the following articles:

How to Stop the Epidemic of Attention Deficit Disorder
There is an effective alternative to drug therapy: Nutrition.
A body of scientific research supports the importance of nutritional factors in ADHD. I have treated hundreds of children with ADHD over the past thirty years. Almost all have improved without the need for drug therapy.
Over 50% of children with ADHD crave sweets, often at the expense of nutritious food. About 70 percent of children who crave sweets have much more control over their behavior when their food is low in added sugar.
A Better Prescription for Generation Rx


Senior government scientist breaks 13 years of silence on CDC's vaccine-autism fraud

CDC whistleblower confesses to vaccine-autism fraud.

"He knows that he is culpable of permanent damage for a large significant portion of the population in the United States."

"They knew, they let it happened and they could have stopped it."

Comment: If you have heard about the controversy, then you have heard about Andrew Wakefield who has been the most blamed doctor for any mistrust in the MMR vaccine. He published a study linking MMR with autism and bowel disease. His reputation was basically destroyed for daring to speak out the truth with what amounts to bullying. He was accused of the very things the Establishment was doing (conflict of interest, "crimes against humanity") instead of any real science at all. All at the expense of our children.

For more information, see:

- Courts quietly confirm MMR Vaccine causes Autism
- Doctor who exposed MMR-autism link defends himself at General Medical Council
- Dr. Andrew Wakefield on The Poisoning of Young Minds
- Study Linking Autism, Child Vaccine Retracted

No Entry

Making a choice and sending a message to the Universe: GMO production in China halted

© Reuters / Stringer
In a surprise U-turn, China's Ministry of Agriculture has decided not to continue with a program which developed genetically-modified rice and corn. Some environmentalists say public concerns about GM crops played a key role in the decision.

On August 17, when these permits were up for renewal, the Ministry of Agriculture decided not to extend them. In 2009, the ministry's Biosafety Committee issued approval certificates to develop the two crops, rice and corn.

Developed by the Huazhong Agricultural University, near Wuhan, it was hoped that the GMO strains would help to reduce pesticide use by 80 percent, while raising yields by as much as 8 percent, said Huang Jikun, the chief scientist with the Chinese Academy of Sciences, told Reuters in 2009. It is illegal to sell genetically-modified rice on the open market in China.

Illness with Ebola-like symptoms kills at least 70 in Congo

© Reuters/Finbarr O`Reilly
Congolese travel by canoe on the Congo River in the northern province of Equateur, where a rash of Ebola-like deaths has prompted Health Minister Dr. Félix Kabange Numbi Mukwampa to investigate
At least 70 people have died in northern Democratic Republic of Congo from an outbreak of hemorrhagic gastroenteritis, the World Health Organization said on Thursday, denying that the illness was Ebola.

A WHO report dated Thursday and seen by Reuters said that 592 people had contracted the disease, of whom 70 died. Five health care workers, including one doctor, are among the dead.

"This is not Ebola," a WHO spokesman said in an email to Reuters on Thursday.

A local priest who asked not to be named said that the illness had affected several villages and estimated that the death toll was over 100 people.

Comment: Notice these two facts

1. the symptoms are very much like those of Ebola
2. the fatality rate is lower in the remote jungle province where this illness is currently taking people's lives

We can't know for sure, but the above causes us to wonder whether it is indeed the Ebola virus and whether the conditions of living of the Congolese in the remote jungles is what causes the lower rates of fatality. If this is the case, the WHO should be paying strict attention.

Consider also these items from the not so distant past:

Dec 2008: Two more dead from Ebola outbreak in DR Congo

Sept 2007: Congo Ebola death toll hits 172

Gold Bar

Butter makes your pants fall off

This video is family friendly. The title is referring to a high fat diet making your big pants baggy, as you lose weight.

How I lost 145 lbs in 14 months, cured my acid reflux, lost my joint pain, and lowered my triglycerides, by eating butter and other healthy fats.

More pesticides coming to our food

One of the "benefits" of genetically modified (GM) crops is supposed to be a significant reduction in the use of chemicals, such as highly toxic herbicides and pesticides.

The idea, theoretically anyhow, was that herbicide-tolerant and insect-resistant plants, which make up the majority of GM crops, would make it easier to kill weeds and diminish crop loss to harmful pests.

They would require farmers to use far less chemicals to control weeds and pests, so the pesticide companies, like Monsanto, assured us. In practice, however, this "promise" has been consistently broken.

In 2012, research showed that GM crops have led to a 404-million pound increase in overall pesticide use from the time they were introduced in 1996 through 2011. This equates to an increase of about 7 percent per year.

The excessive use of agrichemicals by farmers has now, in turn, led to herbicide resistance, both in weeds and pests, leaving farmers to struggle with an increasingly difficult situation. More than two dozen weed species are now resistant to glyphosate, the primary ingredient in Monsanto's broad-spectrum herbicide Roundup.

But instead of getting to the bottom of the weed-resistance problem, which is the GM crops at its foundation, US regulators are adding fuel to the fire and getting ready to approve more GM crops that, ironically, call for even more use of herbicides...