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"Based on this experience, I believe the threat we are facing from this pathogen is unique and of a high risk status. In layman's terms, it should be treated as an emergency."
Dr. Huber's research, which spans over 55 years, has been devoted to looking at how the agricultural system can be managed for more effective crop production, better disease control, improved nutrition, and safety. The introduction of genetically engineered crops has dramatically affected and changed all agricultural components:Worse than DDT: When you eat this, it ends up lingering in your gutIn this interview, Dr. Huber reveals a number of shocking facts that need to become common knowledge in order to stop this catastrophic alteration and destruction of our environment, our food supply, and ultimately, our own biology.
- The plants
- The physical environment
- The dynamics of the biological environment, and
- Pests and diseases (plant-, animal-, and human diseases)
Comment: For more information on why gluten is toxic to everybody whether they are genetically susceptible or not, please read
The Dark Side of Wheat - New Perspectives on Celiac Disease and Wheat Intolerance and Opening Pandora's Bread Box: The Critical Role of Wheat Lectin in Human Disease