Health & WellnessS


Pills

Prozac in Lakes is an Antimicrobe. In Sea Bays, It Makes Shrimp Reckless.

E. coli by Toxyna
© DeviantArt.comE. coli by Toxyna
National Geographic reports that Prozac is killing off microbes in the Great Lakes. That sounds good, in a sense. It means that all the E. coli from factory farms may be getting poisoned by Prozac. But what about all the bacteria that's naturally part of the ecosystem?

Then, there's the question of what it must be doing to the gut biota of people who take the drug! We now have evidence that antibiotics permanently change gut biota and that they lead to cancer. So, if Prozac kills microbes at hugely diluted doses in lakes, what must it be doing to the natural balance of the intestinal tract?

The amount of Prozac found in Lake Erie is a mere nanogram per liter. If a drug sold as an antibiotic had that sort of effect, Big Pharma would be screaming it from every rooftop. When do you suppose they'll get the message and start rebranding Prozac as an antibiotic?

Alarm Clock

Poison school lunch kills Peru children

Three children have died and more than 50 others are seriously ill in Peru after eating a school meal contaminated with pesticide, officials say.

The children were being fed by a government nutrition programme for the poor, at a remote mountain village in the north of the country.

It is thought the meal of rice and fish was prepared in a container which previously held pesticide, with fatal results.

Three adults have also been taken ill.

The mass poisoning happened in the village of Redondo in the Cajamarca region, about 750km (470 miles) north of the capital, Lima.

The three dead were between six and 10 years old.

Info

Cadmium Levels Cause Concern in Norwegian Crabs

Mud Crab
© NWA SeafoodsMud crab (Scylla serrata)

For the first time, the level of environmental toxins and heavy metals in crabs from all along the Norwegian coast is to be analysed.

Recent sampling by the Norwegian research organisation, NIFES has revealed high concentrations of cadmium in crabs from the County of Nordland.

"We are currently gathering samples, and a total of 475 crabs from 48 different positions all along the coast will be brought to the laboratory for analysis," says NIFES research scientist Sylvia Frantzen.

The reason for this survey of hazardous substances in crabs from the rest of Norway is the finding of high concentrations of cadmium in crabs from Salten in Nordland. In both 2009 and 2010, the cadmium content of samples from this area has been higher than the upper limit in crab claw meat permitted by the EU and Norway. Cadmium is a toxic heavy metal that accumulates in the bodies of crustaceans, fish, other animals and humans.

Both claw meat and brown meat will be analysed for their content of heavy metals such as lead, cadmium and mercury, as well as of organic environmental toxins such as PCBs, dioxins, brominated flame retardants and perfluorates.

Health

Kids' Soup Cans Contain BPA Toxins

Toxic Cans
© CorbisThe toxin BPA showed up in many cans of food targeted to children.

It doesn't matter how many smiling cartoon characters decorate a package. If food comes in a can, it's likely to contain the worrisome chemical bisphenol A, or BPA, according to a new study.

The study, which looked at six popular name-brand products, adds to accumulating evidence that the hormone-interfering chemical is widespread in our food supply and in the bodies of most Americans, including children.

Advocacy groups have successfully managed to get companies to remove BPA from baby bottles, sippy cups, pacifiers and other products made for small children. The new findings suggest that food cans might need to be their next major target.

"Every single can we tested had BPA, and they could potentially expose people at levels of concern," said Connie Engel, science education coordinator for the San Francisco-based Breast Cancer Fund, which released the new study. "We know that consumer pressure on the market can lead to changes. If enough of us talk about this, the market will respond and we'll have BPA-free foods."

Among its many other qualities, BPA is extremely useful as an ingredient in the epoxy-resin lining of food cans. With its flexibility and resistance to both corrosion and the high heats used during sterilization, BPA is extraordinarily effective at preventing spoilage of food with pathogenic bacteria.

Attention

Leukemia, Nausea, Diarrhea and Death: Small Price to Pay for "Fresh" Fruits and Veggies

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© environblog
Chemical agriculture's defense of pesticides conjures up the image of the chain-smoking industry attorney Nathan Thurm slithering through a minefield of facts and figures about the causes of global warming in this classic skit from Saturday Night Live.

Stacks of scientific studies have documented serious health risks to humans from pesticide exposure, but pesticide makers and sprayers, like the fictional Mr. Thurm, ignore the research and stick with talking points or their own questionable "science" in their efforts to muddy the waters, create confusion and delay government action to protect the public. Meanwhile, we eaters are left to consume pesticides along with conventionally grown produce.

Pesticides are engineered to kill living organisms in a number of ways, including destroying the nervous system of the insects they target. They can't be good for human health, either.

Magnify

Here's What A Lifetime's Worth of Corn Syrup Consumption Looks Like

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© Kenji Aoki The New York Times Magazine

Americans are guzzling, on average, 90 pounds of sugar a year, and about a hot tub's worth (313 gallons) of corn syrup over a lifetime. What is all that glucose and fructose doing to our bodies? Are sugars the cause of the Western diseases of affluence - diabesity, heart disease, and some cancers?

Arrow Up

A Real Paleo Diet - Grassfed Meat, Fat, and Organ Meats

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© tuchodi
The idea behind the Paleo diet makes a great deal of sense. For tens of thousands of years, humans have been eating the foods available during the Paleolithic period. Our bodies have adapted to use these foods and easily digest and process them. Our bodies know how to use the nutrients in these foods, and how to dispose of the waste in these foods.

But what is the Paleo diet? What did Paleolithic peoples really eat?

The Paleo diet is generally agreed to consist of foods that were only available during the Paleolithic period, before agriculture and the keeping of domestic animal herds had been developed. All grains, dairy products, all modern processed foods and oils are excluded. Wild meat, fish, roots, shellfish, berries, fruits, eggs, some tree nuts, vegetables, and edible fungi such as mushrooms are included.

Beaker

Nanoparticles Cause Brain Injury in Fish

nanoparticles
© n/a
Scientists at the University of Plymouth have shown, for the first time in an animal, that nanoparticles have a detrimental effect on the brain and other parts of the central nervous system.

They subjected rainbow trout to titanium oxide nanoparticles which are widely used as a whitening agent in many products including paints, some personal care products, and with applications being considered for the food industry. They found that the particles caused vacuoles (holes) to form in parts of the brain and for nerve cells in the brain to die. Although some effects of nanoparticles have been shown previously in cell cultures and other in vitro systems this is the first time it has been confirmed in a live vertebrate.

The results will be presented at the "6th International meeting on the Environmental Effects on Nanoparticles and Nanomaterials" (21st -- 23rd September) at the Royal Society in London.

"It is not certain at this stage of the research whether these effects are caused by the nanoparticles entering the brain or whether it is a secondary effect of nanoparticle chemistry or reactivity," says Professor Richard Handy, lead scientist.

Family

Saccharin: A Sweet Sugar or Toxic Danger?

If someone dared you to eat coal tar, would you? Would you happily sip it down or gleefully sprinkle it on your morning cereal?

Probably not. After all, you'd have to be crazy to knowingly consume something as awful sounding as coal tar.

But what if I told you it was sweet? Really sweet. As in 700 times sweeter than sugar. Would that matter?

Before you answer an emphatic "no," consider this. Not only have you likely eaten or drank this mysterious coal-derived sweetener, it graces virtually every table in restaurants across the country.


Ambulance

UK: Chlorhexidine Mouthwash Kills Young Woman at Dentist

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Sacha Rumaner died within minutes of washing her mouth.
An English woman died in the dentist's chair after suffering a deadly reaction to mouthwash, an inquest has heard.

Sacha Rumaner was receiving treatment for a suspected infected tooth at a Brighton dental clinic in February when she began complaining of feeling hot and itchy after rinsing with household mouthwash Corsodyl.

She then suffered an anaphylactic shock and slid onto the floor, dying within minutes.