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Syringe

CDC issues flu vaccine apology: This year's vaccine doesn't work! Did flu shots ever work?

flu vaccine profits
© Unknown
The following video from Gary Franchi of NextNewsNetwork reveals the shocking admission by the CDC that this year's flu vaccine doesn't work. From the video:
For the first time we can remember, the Centers for Disease Control and Prevention are going on the record, saying the flu vaccine won't work this year. The warning comes just before the busiest part of flu season, in January and February. Unfortunately, there won't be any refund for any of the patients or insurance companies who spent money on flu shots earlier this fall.

But don't worry. Just when you thought perhaps the CDC could boost their credibility, they found a way to put a sales pitch on the end of their warning. The CDC says if you do come down with the flu, there's a cure. It's just going to cost more money. Money that will end up profiting pharmaceutical giants, GlaxoSmithKline and Roche. CDC officials are urging doctors to prescribe two specific antiviral medications for any patients who come in with flu symptoms.

Just last week, the CDC issued a warning, prompting Americans to take the flu vaccine if they haven't already. Health officials said they had 160 million flu shots on the shelves and ready to go. But just earlier this week, Italy launched an official investigation after about a dozen people died within 48 hours of getting the flu shot. Their national health agency issued an immediate warning, saying DON'T take the vaccine. Here in America, the CDC isn't going that far. In fact, they found a way of turning this failed vaccine into a promotion for yet another big pharma drug.

Comment: To sum up the content of this article: Flu vaccines contain extremely high concentrations of mercury, plus they have never been subjected to scientific clinical trials, and thus there is no evidence of safety or effectiveness, especially in pregnant women and children, yet they're constantly being encouraged to take them. In addition, flu shots have not been tested for cancer risk, and contain neurotoxins such as formaldehyde and sodium deoxycholate. Lastly, flu shots have been linked to seizures, convulsions, and Guillian-Barre syndrome.

So, if you're looking for a toxic cocktail, this is certainly it. How much trust can we put in companies that produce and market a harmful product that only makes the population sicker and sicker? None. So whichever antiviral medications they come up with this year, or their ''improved'' vaccine next year, always research their claims before you try any of them! And remember to read the small print on the package insert too...

And besides, having a cold now and then can actually be beneficial, see: Why we may need viruses more than vaccines

For more information on the harmful effects of vaccines, see this article by SOTT editor Erica Burt: America: A Vaxxer-Nation?

Arrow Down

North Carolina factory farm whistleblower unveils disturbing video

Farm Chickens
© Natural Society
Perdue farm chickens.
Does 'sustainable' farming really mean what you think it does? We've all seen the concerning images and videos depicting abused and sickly animals set for sale for the lowest possible price point, but very few have seen inside of a major 'sustainable' factory farm that even the USDA says passes its standard of care.

A North Carolina contractor for meat processing giant Perdue has now unveiled what truly happens behind these 'better' farming operations that we are made to believe are the much better option for ourselves and our families. The result: a very disturbing reminder to eat a high quality organic diet:

As a contractor for Perdue, farmer Craig Watts says he is contractually obligated to ensure that the chickens destined for your dinner table do not receive any form of sunlight or fresh air. In addition, the chickens are forced to lay not only on their own bed of feces, but feces that has accumulated for around the past year. This is because the floors are not cleaned between each import of new chickens, leading to thick layers of feces, other bodily fluids, limbs, and other items accumulating to the point where the underbellies of the chickens are worn red and their feathers are rubbed clean off.
Health

The effects of anxiety on your brain and what you can do to help yourself

Anxiety is a natural, normal response to potential threats, which puts your body into a heightened state of awareness.

When felt appropriately, anxiety is beneficial and can keep you out of harm's way... the anxiety you may feel while hiking near a steep drop-off, for instance, will cause you to be more careful and purposeful in your movements.

For an estimated 40 million US adults, however, anxiety may occur even when there's no real threat, causing unnecessary stress and emotional pain. While many believe anxiety and stress to be the same, persistent anxiety actually evokes quite a different experience in your brain.

Anxiety in Your Brain: What Happens When Anxiety Attacks?

Anxiety does evoke the same "fight or flight" response that stress does, which means, like stress, anxiety will trigger a flood of stress hormones like cortisol designed to enhance your speed, reflexes, heart rate, and circulation. However, stress can occur with feelings of anger, sadness, or even happiness and excitement.

Anxiety, on the other hand, virtually always involves a sense of fear, dread, or apprehension. And while stress may occur due to an external source (like an argument with your spouse), anxiety tends to be a more internal response.

Further, brief anxiety may coincide with a stressful event (such as speaking in public), but an anxiety disorder will persist for months even when there's no clear reason to be anxious. While the exact causes for anxiety disorders are unknown, your brain is actively involved.

Comment: One of the most useful things one can do to off-set, ameliorate and even reverse the effects of anxiety and stress is to learn about and practice the techniques shared in Éiriú Eolas.



Holly

Christmas in America: It's the least wonderful time of the year

christmas lights
Did you know that the rate of suicide is highest during this time of the year and that 45 percent of all Americans dread the Christmas season?

We are constantly being told that Christmas is the happiest time of the year, but mental health professionals tell us that the exact opposite is true. For large numbers of Americans, the period between Thanksgiving and Christmas is filled with stress, anxiety, loneliness and family squabbles. And for most people, the reality of the holidays never even comes close to matching up with the glittering ideal portrayed in movies and on television. As a result, depression tends to spike during the month of December. And of course Americans are quite depressed most of the time anyway. In fact, one out of every ten Americans is on an antidepressant as you read this article. No other nation in the world even approaches that level. So right now we are in the midst of the most depressing time of the year in the most depressed nation on the entire planet. What is wrong with this picture?

Comment: Another great way to combat depression at any time of the year is the Éiriú Eolas stress control, healing and rejuvenation program. You can access it here for free.

Question

Are you one of these "new technology rejecters"?: What will it take to get you to swallow GMO and Nanotech foods?

Dear reader: Are you one of these "new technology rejecters"?

Apparently you will be the one getting a label if you don't want GMOs or nanoparticles in your food. Read on...

Previously, research from North Carolina State University and the University of Minnesota showed that people were willing to consume food with nanotechnology (particles, chips for purposes of tracking and changing texture, taste) - but they wanted it labeled and were willing to pay more to have nano-free or nano-labeled food.

The duo is back to tell you what it would take to get consumers to finally accept genetically modified organisms and nanotech in their food - with a dose of chiding, that is.

The researchers conducted what they say is a nationally representative survey of 1,117 U.S. consumers. Participants were asked to answer an array of questions that explored their willingness to purchase foods that contained GM tech and foods that contained nanotech.

The questions also explored the price of the various foods and whether participants would buy foods that contained nanotech or GM tech if the foods had enhanced nutrition, improved taste, improved food safety, or if the production of the food had environmental benefits. (Hopefully, the questions were asked in a purely theoretical light because so far, GMO and nanotech foods have delivered none of those things.)

Comment: Why 'new technology rejecters' won't buy adulterated food:

Life Preserver

Starving cancer with a ketogenic diet and compressed oxygen: Dominic D'Agostino at TED


Dominic D'Agostino
Dr. D'Agostino is an Assistant Professor at the University of South Florida College Of Medicine, Molecular Pharmacology & Physiology where he develops and tests metabolic therapies, including alternative energy substrates and ketogenic agents for neurological disorders, cancer and wound healing. While studying the effects of gasses on the brains of Navy Seal divers, he developed an approach for metabolically starving cancer cells through diet and compressed oxygen, replacing chemotherapy, surgery, or radiation.

Light Saber

Research study shows essential oils can kill 90% of breast cancer cells

chamomile essential oil
There is a myriad of natural foods and compounds that have been studied for their disease-preventing and even disease-treating abilities. While the pharmaceutical industry pushes patented drugs that cause numerous side-effects, researchers are unveiling how we can use nature's gifts to prevent and treat ailments ranging from diabetes, to arthritis, to even cancer. For example, Chinese researchers have shown how oils as simple as chamomile or thyme can kill up to 90+ percent of breast cancer cells.

Studying some of the most popular essential oils in current use, such as mint, ginger, lemon, grapefruit, jasmine, lavender, chamomile, thyme, rose, and cinnamon, researchers sought out to discover how these oils may combat cancer. They did so by testing antibacterial potency as well as in vitro toxicology against human cancer cell lines. The cancer cell lines evaluated were the MCF-7 breast cancer cells, the A-549 lung cancer cells, and the PC-3 prostate cancer cells.

Comment: Because the use of natural ingredients such as essential oils don't make billions to feed the coffers of BigPharma, their many benefits are often ignored or discounted by the medical mafia. However, there have been many studies showing that these herbs are often more efficacious than commonly used disinfectants to kill antibiotic resistant superbugs.

See also:
Herbs and foods that kill superbugs
Essential Oils Offer Many Health Benefits
Could Lavender be the solution to drug-resistant infections?

Laptop

Is nearsightedness an epidemic?

© Unknown
For Christine Wildsoet, a professor of vision science and optometry at the University of California--Berkeley, the coffee shop hosts some of the worst offenders. There are the new moms chatting while their babies are parked in front of iPads, and the dads reading while their toddlers play games on cellphones.

"I just don't know what the implications of new technology [are] going to be" on kids' eyesight, says Wildsoet, who studies myopia, or nearsightedness, a condition experts say is beginning earlier in life, worsening later in life and rising to epidemic levels worldwide.

"There's a major lifestyle shift that's been brewing over the last 30 years," including kids and adults doing more close-up work and spending more time indoors, says Mark Jacquot, clinical director of vision care at LensCrafters. "This is contributing to a reduced ability to focus on things farther away, which is essentially myopia."

In the early 1970s, about 25 percent of 12- to 54-year-old Americans were myopic. By the 2000s, more than 41 percent had the condition, research finds. Wildsoet and her team have trouble finding non-myopic controls for their studies, and clinicians like Maria Liu, head of Berkeley's Myopia Control Clinic, see children as young as 4 with severe myopia.

Comment: More exploration on this topic: The Modern Assault on Eyesight

Health

Intermittent Fasting: This is what happens to your body

Contrary to popular belief, intermittent fasting is not an extreme or dangerous form of "dieting." It's actually a very healthy practice that's loaded with a number health benefits. What kind of health benefits? Everything from reducing risks that are associated with obesity, reversing diabetes, to possibly assisting in killing cancer and more.

What Is Intermittent Fasting?

Intermittent fasting is about timing your meals to allow for regular periods of fasting. Recommendations for allocating time throughout your day to go without food range from approximately 12 to 16 hours. This would mean, for example, only eating between the hours of 11 am and 7 pm, and doing so everyday. There are other ways to do it and we will get to that later in the article.

Comment: More helpful information on intermittent fasting:

Book 2

Our daily poison: How chemicals have contaminated the food chain

© The New Press
Kirkus Reviews praises "Our Daily Poison, From Pesticides to Packaging, How Chemicals Have Contaminted the Food Chain and Are Making Us Sick": "For readers with a strong interest in environmental and public health and food safety policy, this may be one of the most important books of the year."

In specific, Kirkus lauds Robin for ferreting out the origins of the modern chemical industry:
A few of the topics discussed include the origins of the chemical industry in chemical warfare; its history of "strategizing how to control and manipulate research on the toxicity of its products, while waging a merciless war on all the scientists wishing to maintain their independence in the name of the defense of public health"; the modern epidemic of cancers and other diseases that exploded at the end of the 19th century; the weaknesses of epidemiological studies; the idea of acceptable daily intake; case studies of specific chemicals; and the "cocktail effect."

There are several painful stories of poisoning victims' struggles for recognition and compensation, which serve to break up and humanize the flood of technical information. In her conclusion, Robin calls for a new precautionary approach to approving chemicals that errs on the side of protecting people rather than industry.

Comment: The excerpt above describes quite a disturbing picture of the toxic pesticide 'cocktail effect' that humans have been exposed to since the early 1950's. While the information presented in Our Daily Poison may be news to some, the poisoning of our planet through toxic chemical pesticides continues today:

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