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The studies commissioned by Monsanto understandably come to the conclusion that genetically modified foods and crops are both safe for the environment and safe for people. They are commissioned by the people who want that outcome. Studies from objective researchers, however, often come to very different conclusions."In the last 10 years I have changed my position. I started paying attention to the flow of published studies coming from Europe, some from prestigious labs and published in prestigious scientific journals, that questioned the impact and safety of engineered food.
I refute the claims of the biotechnology companies that their engineered crops yield more, that they require less pesticide applications, that they have no impact on the environment and of course that they are safe to eat."
"Well, they said I better do this, or they was gonna cut the welfare. I'm a full time single mother. I got three young kids that need me at all hours and ain't no man to help. I didn't have no choice..."
Comment: For more information, see our forum discussion Are You Getting Enough Sleep? Sleeping properly?