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Tyson recalls 41,000 pounds of ground beef; Hannaford nearly allPer the
USDA Food Safety and Inspection Service, on Dec. 20, Tyson Meats, Inc. recalled 41,000 pounds of its ground beef from 16 states, suspecting an
E. coli O157:H7 contamination. Last week, Hannaford Stores, a Scarborough, Maine-based grocery chain,
recalled an unspecified amount of fresh ground beef products that may be contaminated with a multidrug resistant strain of Salmonella Typhimurium.
The Tyson products may be packaged under different brand names, per FSIS. Full list here [
PDF]. Tyson's products subject to recall have a "BEST BEFORE OR FREEZE BY" date of "11/13/11โณ and "EST. 245C" on the box label. The products were shipped to institutions and distributors in Alabama, California, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Mississippi, New York, North Carolina, Ohio, South Carolina, Tennessee, West Virginia, and Wisconsin.
Hannaford's various ground beef packages bear sell-by or freeze-by dates of Dec. 17, 2011 or earlier and were sold at Hannaford stores throughout Maine, Massachusetts, New Hampshire, New York and Vermont.
Comment: To learn more about the benefits of a diet high in saturated fats and why Saturated Fat is Good for You read the following articles:
Get Saturated: Four Reasons Saturated Fat is Healthy
Enjoy Saturated Fats, They're Good for You!
Wrongly Convicted? The Case for Saturated Fat
The Big Lie: "Saturated Fats Are Bad For You"
You've Been Living A Lie: The Story Of Saturated Fat And Cholesterol
The Forbidden Food You Should Never Stop Eating