© n/aWould you still eat a McNugget?
Do you put dimethylpolysiloxane, an anti-foaming agent made of silicone, in your chicken dishes? How about tertiary butylhydroquinone (TBHQ), a chemical preservative so deadly just five grams can kill you?
These are just two of the ingredients in a McDonald's Chicken McNugget. Only 50 percent of a McNugget is actually chicken. The other half includes corn derivatives, sugars, leavening agents and completely synthetic ingredients.
There's no doubt processed food like that from McDonald's is not part of a healthful diet, and I'm grateful I've never had a chicken McNugget. But many Americans cannot say the same.
This sentiment was echoed by Federal Judge Robert Sweet in a lawsuit against the restaurant chain in 2003:
"Chicken McNuggets, rather than being merely chicken fried in a pan, are a McFrankenstein creation of various elements not utilized by the home cook."
Time Magazine reported that Judge Sweet "questioned whether customers understood the risks of eating McDonald's chicken over regular chicken."
Comment: The title of this article should be: "Antibiotics CAUSE IBS and Crohn's disease in children in later life"