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1. GMO FOODS (Any of them)The Expert: Jeffrey Smith, author of
Seeds of Deception and founder of
Institute for Responsible TechnologyThe Situation: GMO foods encourage the massive spraying of herbicides on our topsoils, polluting the ground, waterways, animals and humans. Scientific studies have shown the RoundUp Ready genes in GMO foods to transfer to our intestinal flora and the pesticide producing genes, called Bt-toxins, to be present in both
unborn fetuses and their mothers. In short, GMO foods pollute our environment and out bodies. No long term health studies of GMO foods have been performed on humans. In addition to polluting our bodies with mutant DNA, eating RoundUp Ready GMO foods insures a hefty dose of herbicide given that GMO crops are even more heavily sprayed than conventional non-organic crops. The environmental, political, economic, and social damage by GMO foods is staggering. GMO foods include corn, soybeans, sugarbeets, potatoes, alfalfa, canola, potato, papaya, rice, honey, squash, rapeseed, tomatoes, sweet corn, tobacco, peas, and more in the pipeline.
The Solution: Check that all the food you purchase is non-GMO. Demand a halt to GMO foods any chance you get. Support mandatory
labeling of GMO foods. Buy ORGANIC. Plant a garden.
Comment: The following articles were written by author and researcher Jeffery Smith; director of the Institute for Responsible Technology:
The GMO Tipping Point
GMO Researchers Attacked, Evidence Denied, and a Population at Risk
Genetically Modified Soy Linked to Sterility, Infant Mortality in Hamsters
GMOs Linked to Organ Disruption in 19 Studies
Monsanto's Roundup Triggers Over 40 Plant Diseases and Endangers Human and Animal Health
Non GMO Month: An Interview with Jeffery Smith