The first study to link a childhood vaccine to autism was based on doctored information about the children involved, according to a new report.

The 1998 paper by Dr. Andrew Wakefield and colleagues was renounced by 10 of its 13 authors and later retracted by the medical journal Lancet , where it was published. Still, the suggestion that the MMR vaccination shot was connected to autism spooked parents worldwide and immunization rates for measles, mumps and rubella have never fully recovered.

A new examination has found, by comparing the reported diagnoses in the paper to hospital records, that Wakefield and colleagues altered facts about patients in their study.

The analysis, by British journalist Brian Deer, found that despite the claim in Wakefield's paper that the 12 children studied were normal until they had the MMR shot, five had previously documented developmental problems.

Deer also found that all the cases were variously misrepresented when he compared data from medical records and the children's parents.

The manufacturers of the most prevalent sweetener in the world have a secret, and it's not a sweet one. Aspartame, an artificial sweetener found in thousands of products worldwide, has been found to be created using genetically modified (GM) bacteria. What's even more shocking is how long this information has been known. A 1999 article by The Independent was the first to expose the abominable process in which aspartame was created. Ironically, the discovery was made around the same time as rich leaders around the globe met at the G8 Summit to discuss the safety of GM foods.

The 1999 investigation found that Monsanto, the largest biotech corporation in the world, often used GM bacteria to produce aspartame in their US production plants. The end result is a fusion between two of the largest health hazards to ever hit the food industry -- artificial sweeteners and an array of genetically altered organisms. Both have led to large-scale debate, with aspartame being the subject of multiple congressional hearings and scientific criticism. Scientists and health advocates are not the only ones to speak out against aspartame, however. The FDA received a flurry of complaints from consumers using NutraSweet, a product containing aspartame. Since 1992, the FDA has stopped documenting reports on the subject.

The process in which aspartame is created involves combining an amino acid known as phenylalanine with aspartic acid. First synthesized in 1965, aspartame requires bacteria for the sole purpose of producing phenylalanine. Monsanto discovered that through genetically altering this bacteria, phenylalanine could be created much more quickly. In the report by The Independent, Monsanto openly admitted that their mutated bacteria is a staple in the creation process of aspartame.

Despite BP having capped its well in the Gulf of Mexico in July, the health-related after-effects of the disaster subsist.

Gulf Coast residents and BP cleanup workers have linked the source of certain illnesses to chemicals present in BP's oil and the toxic dispersants used to sink it - illnesses that appear to be both spreading and worsening.

Dr. Rodney Soto, a medical doctor in Santa Rosa Beach, Florida, has been testing and treating patients with high levels of oil-related chemicals in their blood stream. These are commonly referred to as Volatile Organic Compounds (VOC's). Anthropogenic VOC's from BP's oil disaster are toxic and have negative chronic health effects.

Dr. Soto is finding disconcertingly consistent and high levels of toxic chemicals in every one of the patients he is testing.

"I'm regularly finding between five and seven VOCs in my patients," Dr. Soto told Al Jazeera. "These patients include people not directly involved in the oil clean-up, as well as residents that do not live right on the coast. These are clearly related to the oil disaster."

Chronic health effects

Lloyd Pearcey, from Bonsecour, Alabama, worked on a BP clean-up team as a foreman for four months.

During that time, he collected oil-soaked boom and drove a bulldozer "filled with the tar balls and tar mats we collected. Other times we stood in the water in Tyvek suits putting out shore boom with oil all over us. The fumes got to you."

"I just got my results from the blood tests," Pearcey told Al Jazeera, "I have the chemicals of the oil and dispersants in my blood."

Pearcey had experienced many of the now common symptoms of acute exposure to BP's chemicals.

Dr. Soto is testing his patients, and said he has ample documentation attesting to the levels of toxins people are being exposed to.

Dr. Soto classifies two types of symptom groups: acute exposure that includes skin and respiratory problems; and a second, larger group of people with no symptoms, but who still have toxicity. He believes the pathways of exposure occur through air, skin, and contaminated seafood.

Thanks to Surgeon General's Warning labels, public smoking bans, strict regulation of advertising, excise taxes, and public service messages, nearly everyone in America is fully aware of the many health risks associated with cigarette smoking. Ongoing research has continuously proven that smoking causes lung dysfunction, cancer, SIDS, heart disease, birth defects, preterm birth, and other serious health problems. Knowing this, the idea that cigarette smoking may offer health benefits may seem utterly absurd.

However, cigarette smoking has been confirmed to provide numerous benefits to the health of smokers. Surprisingly, the tobacco plant appears to have more to offer our bodies than a guarantee of certain death. Although the health benefits of smoking are far outweighed by the many very dire risks, tobacco may provide alternative relief or prevention for some diseases in certain individuals.

The most fascinating and widely recognized health benefit of smoking is its ability to seemingly alleviate symptoms of mental illnesses, including anxiety and schizophrenia. According to an article published in 1995 in Neuroscience & Biobehavioral Reviews, schizophrenics have much higher smoking rates than people with other mental illnesses, and appear to use it as a method of self-medicating. The article postulates that nicotine found in cigarettes reduces psychiatric, cognitive, sensory, and physical effects of schizophrenia, and also provides relief of common side effects from antipsychotic drugs.

A man from Trafford, a patient from Tameside, and a teenage boy, from Oldham, have died after suffering from swine flu and health bosses believe it also contributed to the death of a younger child, from Bury. Their deaths are expected to bring the death toll from H1N1 in Greater Manchester to twelve out of 36 nationally.

And 27 people, with serious complications caused by flu, are fighting for life in intensive care or high dependency wards in the region's hospitals. This is putting pressure on the region's hospitals - at times this week there have been no intensive care beds available at some of the region's flagship hospitals including the Manchester Royal Infirmary and the Royal Manchester Children's Hospital.

The above comments describe four more H1N1 deaths in the Greater Manchester area, increasing the number of reported H1N1 deaths to 12, or 1/3 of the UK total. Moreover, there are 27 additional patients with severe disease. This type of cluster signals a more aggressive H1N1, and sequences from such patients would be useful.

Food coloring is the reason glace cherries are red rather than beige and that children's tongues sometimes appear freakishly blue. But man-made dyes may do more than make processed food look vibrant and whimsical. Some blame the additives for triggering behavioral problems in youngsters.

Acting on research published in the Lancet, the European Parliament last year began requiring products containing synthetic food colors to carry warning labels saying that "consumption may have an adverse effect on activity and attention in children."

Now, the U.S. Food and Drug Administration has scheduled a March hearing on whether food dyes adversely impact children's health. The Center for Science in the Public Interest, or CSPI, is asking the agency for a synthetic food-dye ban and to place warnings on products until the colors are removed.

The dyes are often used to enhance the appearance of sugary cereals, candies, sodas, fruit-flavored snacks, fast food and other products that are aimed at children and have little nutritional value, the CSPI said in a citizen's petition signed by 18 physicians and researchers. Since naturally derived alternatives exist, the continued use is hardly worth any potential risk, it said.

It's as inhospitable as climates come for crop cultivation, the dry and rocky soils of Bolivia's semiarid altiplain. Miguel Choque can see his breath as surveys his fields of quinoa, the Andean "supergrain."

In late March or April, the flowering plants will paint the rugged landscape yellow, green and red. Their diminutive seed, which powered Inca armies only to be elbowed aside by the wheat preferred by colonizing Spaniards, is unmatched in nutritional value.

Quinoa's rising popularity among First World foodies - the wholesale price has jumped sevenfold since 2000 as global demand climbed - has been a boon to the poor farmers here in the semiarid highlands where most of it grows.

And that boom has transformed the lives of the largely subsistence farmers who grow it, though it remains unclear whether the large-scale commercial cultivation sought by Bolivia's government is environmentally sustainable in the altiplain_ or even welcome by growers.

President Evo Morales' government has deemed quinoa a "strategic" foodstuff, essential to this poverty-afflicted nation's food security. It is promoting the grain and has included quinoa in a subsidized food parcel for pregnant women.

The FDA has just notified small pharmacies that they will no longer be allowed to manufacture or distribute injectable vitamin C - despite its remarkable power to heal conditions that conventional medicine can't touch. Please help reverse this outrageous decision!

Let's get this straight. The government acknowledges the risk of a worldwide flu pandemic. It acknowledges that conventional drugs cannot cure big viruses-like the mononucleosis and hepatitis viruses, many influenza viruses, and many others. It acknowledges that many bacteria have become resistant to antibiotics and are killing increasing thousands. It acknowledges the risk of a worldwide drug-resistant TB pandemic.

Despite acknowledging all this, it now insists on wiping out one of the best potential treatments for these conditions and for certain cancers as well. And why is this being done? What possible rationale is offered? Because it's dangerous? No. Because it can't be patented and therefore won't be taken through the standard FDA approval process. No matter that vitamin C is one of the least toxic components of our food supply and liquid forms of it have been used safely for decades.

Magnesium, just like magnetite and manganese, owes its name to the greek word Magnesia, a place name derived from the tribal people known as Magnetes. Physicians and therapists have paid scant attention to this crucial element which is one of the most important minerals for all living organisms. Magnesium has a relaxing, anti-oxidant and anti-inflammatory effect on our organism. It is critical for metabolic processes, cell growth and reproduction and is involved in hundreds of enzyme processes affecting every aspect of life. It is not only essential for maintaining good health, but also for detoxification and the treatment of numerous diseases.

Unfortunately, magnesium is one of the most depleted minerals in our soil. In fact, a U.S. Senate document from 1936 stated that fruits and vegetables being raised on millions of acres of land no longer contained enough of certain minerals, therefore starving the population of their nutritive effects no matter how much they ate. While some foods are enriched with calcium and vitamins, magnesium is usually ignored. Researchers actually found that the recommended daily allowance for magnesium is inadequate to prevent magnesium deficiency. In addition, drugs such as painkillers, antibiotics, diuretics, anti-depressants and others further deplete magnesium and other vital nutrients in our bodies, worsening the symptoms for which they were prescribed in the first place. Stressful situations such as surgery, injuries, malnutrition, diseases and psychological stress also increase our daily requirements of this important mineral. This translates into a widespread magnesium deficiency problem among the population which then causes or contributes to numerous conditions including degenerative chronic diseases:

It's no secret that eating well is good for both body and mind, so it may not come as a surprise that a new study finds women who eat more olive oil and leafy vegetables such as salads and cooked spinach are significantly less likely to develop heart disease.

A group of Italian researchers found that women who ate at least 1 serving of leafy vegetables per day were more than 40 percent less likely to develop heart disease over an average of eight years, relative to women who ate two or fewer portions of those vegetables each week.

Women who downed at least 3 tablespoons of olive oil daily - such as in salad dressing - were also 40 percent less likely to be diagnosed with heart disease, compared to women who ate the least olive oil.

It's not exactly clear why specifically leafy vegetables and olive oil may protect the heart, study author Dr. Domenico Palli of the Cancer Research and Prevention Institute in Florence told Reuters Health.

"Probably the mechanisms responsible for the protective effect of plant-origin foods on cardiovascular diseases involve micronutrients such as folate, antioxidant vitamins and potassium, all present in green leafy vegetables."