© Wayne PriceMichael Hebb's 1st death dinner, held in San Francisco in Oct 2012.
Hebb estimates that since 2013, more than 100,000 death over dinners have been held in 30 countries. Last week in a lovely home, tucked into a Cambridge, Massachusetts courtyard, Hebb led a death over dinner discussion, hosted by the founder of a health care/tech lab, Christian Bailey. Nine of us, ranging from 33 to 64 years old—most who work in the health care space—sat around a long rectangular table, drinking wine and eating a sumptuous meal, while talking about death.
The day before the dinner, Hebb sent homework, including neurologist Oliver Sacks's farewell column in the
New York Times, written a few months before his death. In the piece, Sacks quotes philosopher David Hume ("It is difficult to be more detached from life than I am at present.")
At the dinner, Hebb began by asking everyone around the table to "acknowledge a person who's no longer with us, somebody who had a positive impact on your life." After each name, we toasted the departed person and clinked glasses.
"When we go to a funeral today in the way the U.S. lets us die, everyone in that space has been through an extraordinary amount of hell."
Comment: See also: Life lessons learned from a near-death experience